Hola from Mexico!
Brenna here — blogger and foodie here at Rocky Mountain Food Tours — and I’m so excited to share about my recent food tour experience with Eating with Carmen in Playa del Carmen!
My husband and I have always bonded over exploring new places, and with the lack of traveling over the last year and a half, we were eager to get to explore the colorful Caribbean coastline of Mexico’s Riviera Maya for our anniversary this year!
Playa del Carmen is a popular tourist destination about an hour south of Cancun, however, on this trip to Mexico, we were determined to explore a more local side of this quickly growing city — and what better way to do so than with a food tour? We went with Eating with Carmen’s Authentic Local Experience and it did not disappoint!
Keep reading to learn more about our experience and get a peek into some of Playa del Carmen’s hidden culinary gems.
We met our group at the south end of Playa del Carmen’s bustling pedestrian walkway, Quinta Avenida (or Fifth Avenue), known for its endless boutiques, cafes, tequila tasting rooms, and more. Our tour group consisted of Michael and myself, a fun family from Ohio, who we quickly bonded with over our shared love of travel and good food, and of course, our incredible guide, Alejandro.
Alejandro kicked off our tour by giving us a refreshing bottle of agua de jamaica (hibiscus iced tea). After that, he gave us a quick lesson on the history of Playa del Carmen. This coastal city was once a small fishing town and passageway to Cozumel, an island across the Cozumel Channel known for its stunning scuba and snorkeling spots.
In recent years, this former “pitstop” has been transformed into a popular tourist destination and vibrant city in its own right, and one of its main attractions is, of course, the food! So without further ado, let’s get to the good stuff…
We enjoyed a quick walk to the first food stop on the tour, which led us to Las Quecas de Playa! We enjoyed an appetizer of locally-made tamales from a popular cart in town while Alejandro explained a bit behind the process of making this famous dish.
Next, we got to enjoy our first main dish — a quesadilla! But this wasn’t just any quesadilla. This quesadilla contained huitlacoche, a fungus that grows on ears of corn and was first utilized by the Aztecs. While some farmers continue to toss their diseased corn to the side, huitlacoche has recently been made somewhat of a delicacy in the United States and around the globe.
In fact, I recently visited a popular taco spot in New York City where a friend recommended the huitlacoche taco. I consider myself a pretty adventurous eater, but when she shared what it was, I laughed and quickly ordered the carne asada. Thankfully, being on a food tour inherently makes you a bit more adventurous, so I ate it all up and I’m so glad I did!
A food tour in Mexico wouldn’t be complete without some mole, Mexico’s national dish! Alejandro explained that while mole comes in many shapes and sizes, you’ll always experience a unique blend of sweet and spicy. It included ingredients like chocolate, nuts, chili pepper, cinnamon, cumin, and more.
We enjoyed our mole on enchiladas at Antojitos Playa del Carmen, a local, hole-in-the-wall joint serving up a bit of everything, including tacos, empanadas, and sopes!
Let’s be honest, this Colorado native is not used to the humidity of the Caribbean. This meant that stop number four on this tour was a welcomed treat! Jugos y Frutas is a colorful fruit market and Agua Fresca joint just a short walk from our last stop. Alejandro read off the long list of flavors to choose from including tamarind, pineapple, pozol-cocoa, and more! I went with lime and mint and smiled ear to ear when I was handed a cup the size of my head filled with this refreshing, sweet juice!
We then got to explore the fruit market where Alejandro helped identify the various peppers used in Mexican cooking and pointed out some of the more obscure fruits we may not be used to seeing in the states!
Stops five and six may have been my favorite from the tour, but I’m also extremely biased towards tacos! Alejandro took us to Rico’s Tacos y Tortas for some Mexico City-style tacos! These tacos may look simple, but they are all about the meat. It is cooked to perfection in a large, almost wok-style pan.
The menu was made up of various meat offerings, including familiar items like chorizo, steak, and pork. More adventurous eaters can order things like Lengua (cow’s tongue) or Tripa Suave y Dorada ( cow’s stomach and intestine). Since I was being adventurous, I was excited to try the Lengua taco, which I ended up loving!
Our last savory stop featured al pastor tacos from a hole-in-the-wall spot close to our meeting point. Alejandro explained that al pastor tacos were an adaptation of the middle eastern dish, shawarma, made of slow-cooked lamb.
For economic reasons, lamb was replaced with the more affordable option of pork. The taco is topped with onion, cilantro, and a slice of pineapple. Yum!
The tour ended with a delicious stop for paletas at Paleteria y Neveria Purepecha! These Mexican-style popsicles are made with fresh fruit. We were able to pick from flavors like mango, strawberry, vanilla, and mamey! We couldn’t think of a more perfect way to end this amazing tour!
Playa del Carmen has many all-inclusive resorts, making it easy to visit without ever entering the actual city. However, the city itself is worth exploring, offering incredible food and vibrant art around nearly every corner.
Thanks to Eating with Carmen, we experienced the city’s culture through its flavors, stories, and authentic local charm.
It truly gave us the authentic, flavorful experience we had been craving—pun absolutely intended.
If you find yourself in Colorado, we’d love for you to join one of our food tours! Public tours run weekly, or set up a private tour for your group of eight or more. We’ll explore delicious food and drink together!. Check our calendar for upcoming availability here.
Cheers, Brenna from Your Rocky Mountain Food Tours Team
(So, what’s a food tour, anyway…?)
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